Postharvest technology of fruits and vegetables :   handling, processing, fermentation and waste management / 
edited by L.R. Verma and V.K. Joshi 
 - New Delhi :  Indus Publishing Company,  2000. 
 - 2 vol.  ill. : 
<br/><br/>V.1: General concepts and principles<br/>V.2: Technology 
<br/><br/><label>ISBN: </label>8173871086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Harvesting<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>635   / VER P00P