Habib, M. Ahsan B. <br/><br/>
Review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish / 
by M.Ahsan B.Habib and Mashuda Pravin 
 - Rome :  Food and agriculture organization of the the United Nations ;  2008. 
 - v, 33 p. :  ill. ;  32 cm. 
 - FAO Fisheries and Aquaculture Circular ;  1034. .
<br/><br/><label>ISBN: </label>9789251061060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries aquaculture<br/>Fisheries management
<br/><br/><label>Dewey Class. No.: </label>639.3  / HAB P08R