Romero-Gonz�alez, R. <br/><br/>
Liquid chromatography for the determination of mycotoxins in foods  [electronic resource] / 
R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich. 
 - New York :  Nova Science Publishers,  c2010. 
 - x, 63 p. :  ill. 
 - Food science and technology series .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references (p. [51]-58) and index. 
<br/><br/>Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Mycotoxicoses.<br/>Liquid chromatography.<br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .R66 2010 
<br/><br/><label>Dewey Class. No.: </label>664.001/579