TY  - BOOK
AU  - Romero-Gonz�alez,R.
AU  - Mart�inez Vidal,J.L.
AU  - Garrido Frenich,A.
ED  - ProQuest (Firm)
TI  - Liquid chromatography for the determination of mycotoxins in foods
T2  - Food science and technology series
AV  - QR115 .R66 2010
U1  - 664.001/579 22
PY  - 2010///
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Microbiology
KW  - Mycotoxicoses
KW  - Liquid chromatography
KW  - Food contamination
KW  - Electronic books
N1  - Includes bibliographical references (p. [51]-58) and index; Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3020670
ER  -