FAO Documentation : current bibliography/ 

 - Rome:  Food and Agriculture organization,  1993. 
 - v.p. 
<br/><br/>M.no. 2,5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bibliography
<br/><br/><label>Dewey Class. No.: </label>010   / FOO N93F