Abarca, Meredith E.,  1967- <br/><br/>
Voices in the kitchen  views of food and the world from working-class Mexican and Mexican American women /  [electronic resource] : 
Meredith E. Abarca. 
 - 1st ed. 
 - College Station :  Texas A&M University Press,  c2006. 
 - x, 240 p. :  ill. 
 - Rio Grande/R�io Bravo ;  no. 9 .
 - Rio Grande/R�io Bravo ;  no. 9. .
<br/><br/>Includes bibliographical references (p. [211]-230) and index. 
<br/><br/>Introduction : What's for Breakfast? Los chilaquiles de miam , of course! --  A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists --  Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mexican.<br/>Cooking, American.<br/>Food habits.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX716.M4  / A33 2006 
<br/><br/><label>Dewey Class. No.: </label>641.5972