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	21.	Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. by Raviv, Yael [author.] Series: Studies of Jews in Society Material type: Text; Literary form: Not fiction Publisher: Lincoln, [Nebraska] ; London, [England] : University of Nebraska Press, 2015Copyright date: �2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	22.	Asian flavours : creating architecture for culinary culture / Christian Schittich, editor ; illustrations Ralph Donhauser. by Schittich, Christian [editor.] Donhauser, Ralph [illustrator.] Edition: First edition. Material type: Text; Literary form: Not fiction Publisher: Munich, [Germany] : DETAIL, 2015Copyright date: �2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	23.	Pasta : the story of a universal food / Silvano Serventi and Fran�coise Sabban ; translated by Antony Shugaar. by Serventi, Silvano [author.] Sabban, Fran�coise [author.] Shugaar, Antony [translator.] Series: Arts and traditions of the table Material type: Text; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2002]Copyright date: �2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	24.	Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall. by Wall, Wendy, 1961- [author.] Series: Material texts Material type: Text; Literary form: Not fiction Publisher: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	25.	Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. by Spataro, Michela [editor.] Villing, Alexandra [editor.] Material type: Text; Literary form: Not fiction Publisher: Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015Copyright date: �2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	26.	The quick guide to wild edible plants : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. by Musselman, Lytton John, 1943- [author.] Wiggins, Harold J, 1953- [author.] Material type: Text; Literary form: Not fiction Publisher: Baltimore : The Johns Hopkins University Press, 2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	27.	Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney. by Horowitz, Roger [author.] Tierney, Jim [book designer.] Series: Arts and traditions of the table Material type: Text; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	28.	Northern hospitality : cooking by the book in New England / Keith W. F. Stavely and Kathleen Fitzgerald. by Stavely, Keith W. F, 1942- [author.] Fitzgerald, Kathleen, 1952- [author.] Material type: Text; Literary form: Not fiction Publisher: Amherst, [Massachusetts] ; Boston, [Massachusetts] : University of Massachusetts Press, 2011Copyright date: �2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	29.	Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver. by Driver, Elizabeth [author.] Material type: Text; Literary form: Not fiction Publisher: Toronto, [Ontario] ; Buffalo, [New York] ; London, [England] : University of Toronto Press, 2008Copyright date: �2008 Online resources: Click to View Availability: No items available. Add to cart (remove)
	30.	Chow chop suey : food and the Chinese American journey / Anne Mendelson. by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016]Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	31.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrb�k, Klavs [editor.] Material type: Text; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	32.	Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook / Lisa Cassell-Arms ; photographs by David Seaver. by Cassell-Arms, Lisa [author.] Edition: History Press edition. Material type: Text; Literary form: Not fiction Publisher: Charleston, SC : American Palate, 2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	33.	Tastes of faith : Jewish eating in the United States / Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, assosciate editor. by Ross, Steven J [editor.] Hochman, Leah [editor.] Ansell, Lisa [editor.] Series: Jewish role in American life ; Volume 15. Material type: Text; Literary form: Not fiction Publisher: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	34.	Nathan Turner's I love California : live, eat, and entertain the West Coast way / Nathan Turner ; with Kerstin Czarra ; photography by Victoria Pearson. by Turner, Nathan [author.] Kerstin Czarra [author.] Pearson, Victoria [photographer.] Material type: Text; Literary form: Not fiction Publisher: New York : Abrams, 2018 Online resources: Click to View Availability: No items available. Add to cart (remove)
	35.	No cover image available No cover image available Complete book of soups salads & desserts / Kamal Mehta. by Mehta, Kamal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Hindi Pocket Books (P) Ltd. 1998 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: R641.83 MEH N98C. Place hold Add to cart (remove)
	36.	No cover image available No cover image available Energy sources of India Households for cooking and lighting, 2004-2005 : nss 61st round (july 2004-june 2005) / Ministry of Statistics & Programme Implementation by Inida, Ministry of Statistics & Programme Implementation National Sample Survey Organisation Series: report no. 511(61/1.0/4) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New Delhi : Ministry of Statistics & Programme Implementation ; 2007 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 309.154 IND P07E. Place hold Add to cart (remove)
	37.	Cod : a biography of the fish that changed the world / Mark Kurlansky. by Kurlansky, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Vintage Books ; 1999 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 333.95 KUR P99C. Place hold Add to cart (remove)
	38.	Slowing global warming 700 ways : to fight with global warming / by Pranab Kumar Ghosh by Ghosh, Pranab Kumar Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Uttar Pradesh : Blue Rose Publishers pvt ltd ; 2019 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 333.7 GHO P19S. Place hold Add to cart (remove)

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