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	1.	Phase transitions in foods / Yrj�o H. Roos, Stephan Drusch. by Roos, Yrj�o H [author.] Drusch, Stephan [author.] Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Chemical equilibria / Michel Soustelle. by Soustelle, Michel [author.] Series: Chemical engineering series (ISTE Ltd.) Material type: Text; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Phase transformations / Michel Soustelle. by Soustelle, Michel [author.] Series: Chemical engineering series (ISTE Ltd.) \| Chemical thermodynamics set ; v. 5. Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE Ltd/John Wiley and Sons Inc, 2015 Online resources: Click to View Availability: No items available. Add to cart (remove)

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