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	1.	Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya. by Rodriguez-Amaya, Delia [author.] Series: IFT Press series Material type: Text; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin. by Aliani, Michel [editor.] Eskin, N. A. M. (Neason Akivah Michael) [editor.] Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] Yeomans, Martin [editor.] Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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