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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].

Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : Wiley Blackwell, 2016Copyright date: �2016Edition: Third editionDescription: 1 online resource (504 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118634967 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Chemistry and technology of soft drinks and fruit juices.DDC classification:
  • 663.62 23
LOC classification:
  • TP630 .C446 2016
Online resources:
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed February 15, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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