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The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien.

Contributor(s): Material type: TextTextPublisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: �2009Description: 1 online resource (237 pages) : illustrations, tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781317017554 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Rise of obesity in Europe : a twentieth century food history.DDC classification:
  • 338.194 23
LOC classification:
  • HD9015.A2 .R574 2016
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (EBC, viewed January 24, 2018).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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