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Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.

Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: �2017Description: 1 online resource (280 pages) : illustrations, tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118590317 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Bitterness : perception, chemistry and food processing.DDC classification:
  • 664.07 23
LOC classification:
  • TX546 .B588 2017
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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