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	1.	Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. by Halstead, Paul [editor.] Barrett, John C [editor.] Series: Sheffield studies in Aegean archaeology Material type: Text; Literary form: Not fiction Publisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: �2004 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Economic zooarchaeology : studies in hunting, herding and early agriculture / edited by Peter Rowley-Conwy, Dale Serjeantson and Paul Halstead. by Rowley-Conwy, Peter [editor.] Serjeantson, D. (Dale) [editor.] Halstead, Paul [editor.] Material type: Text; Literary form: Not fiction Publisher: Oxford, [England] ; Philadelphia, [Pennsylvania] : Oxbow Books, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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