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Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.

Contributor(s): Material type: TextTextSeries: Functional food science and technology seriesPublisher: Chichester, England : Wiley Blackwell, 2017Copyright date: �2017Description: 1 online resource (375 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119138082 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Dietary fibre functionality in food and nutraceuticals : from plant to gut.DDC classification:
  • 613.2/63 23
LOC classification:
  • TX553.F53 .D548 2017
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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