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Review of the state of world aquaculture / Inland Water Resources and Aquaculture Service .

By: Contributor(s): Material type: TextTextSeries: FAO fisheries circular no.886 (FIRI/C886(Rev.2)Publication details: Rome : Food and Agriculture organization of the United Nations ; 2003.Edition: 2nd editionDescription: v, 95 p. : ill. ; 32 cmSubject(s): DDC classification:
  • 639.3 FOO P03R
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Books Books NIRDPR LIBRARY 4 Rack - A, Ground Floor NIRDPR LIBRARY 639.3 FOO P03R (Browse shelf(Opens below)) Available 95692

This paper updates the regular review of world aquaculture based mainly on national statistics provided to FAO by its members through 1995.It is in three parts.First part provides a global perspective of production and production trends, and the contribution of the sector to food fish supplies. Second reviews developments and trends in some important fields including environmental interactions, biodiversity and genetics, feed resources, fish health, product safety, international trade and aid, research and development. Third reviews production, trends as well as main development issues and outlook on a regional basis, for each of seven regions.

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