Amazon cover image
Image from Amazon.com
Image from Google Jackets

Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.

Contributor(s): Material type: TextTextPublisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: �2017Description: 1 online resource (699 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119237976 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food safety in China : science, technology, management and regulation.DDC classification:
  • 363.19/260951 23
LOC classification:
  • TX531 .F568 2017
Online resources:
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.
Installed and Supported by focuz infotech