Food in the Civil War era : the North / edited by Helen Zoe Veit ; Erin Kirk, book design.

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TextSeries: American Food in HistoryPublisher: East Lansing, Michigan : Michigan State University Press, 2014Copyright date: �2014Description: 1 online resource (216 pages)Content type:

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Includes index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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