Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

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Material type: Text

TextPublication details: Oxford ; Malden, MA : Blackwell Science, 2002.Description: xvi, 342 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	NIRDPR LIBRARY 4 Rack - A, Ground Floor	NIRDPR LIBRARY	641.1 GIB P03I (Browse shelf(Opens below))	Available		94472

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