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Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich.

By: Contributor(s): Material type: TextTextSeries: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, c2010.Description: x, 63 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .R66 2010
Online resources:
Contents:
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
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Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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