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Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari.

By: Contributor(s): Material type: TextTextPublisher: New York : Columbia University Press, 2016Copyright date: �2016Description: 1 online resource (177 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780231541428 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Taste as experience : the philosophy and aesthetics of food.DDC classification:
  • 641.013 23
LOC classification:
  • TX641 .P478 2016
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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