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Phase transitions in foods / Yrj�o H. Roos, Stephan Drusch.

By: Contributor(s): Material type: TextTextPublisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: �2016Edition: Second editionDescription: 1 online resource (381 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780124079229 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Phase transitions in foods.DDC classification:
  • 664 23
LOC classification:
  • TX531 .R667 2016
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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