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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen.

By: Contributor(s): Material type: TextTextPublisher: New York : Columbia University Press, 2017Copyright date: �2017Description: 1 online resource (372 pages) : color illustrations, photographsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780231543248 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Mouthfeel : how texture makes taste.DDC classification:
  • 664/.072 23
LOC classification:
  • TX546 .M687 2017
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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