Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

Contributor(s):

Material type: Text

TextPublisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: �2017Description: 1 online resource (249 pages) : color illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781119044932 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Flavor, satiety and food intake.DDC classification:

612.3 23

LOC classification:

QP136 .F538 2017

Online resources:

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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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