Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.

Contributor(s):

Material type: Text

TextPublisher: Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018Copyright date: �2018Edition: Second editionDescription: 1 online resource (1,101 pages) : illustrations, tablesContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781119098959 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Handbook of vegetables and vegetable processing. Volume 1.DDC classification:

664.8 23

LOC classification:

TP443 .H363 2018

Online resources:

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Contents:

Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.

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Includes bibliographical references at the end of each chapters and index.

Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.

Description based on online resource; title from PDF title page (EBC, viewed March 8, 2018).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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