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	1.	No cover image available No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, W�urzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.] Edition: Third edition. Material type: Text; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] Yeomans, Martin [editor.] Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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