Your search returned 10 results.

Sort
Results
1.
Invention of the modern cookbook [electronic resource] / Sandra Sherman. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Santa Barbara, Calif. : Greenwood, 2010
Online resources:
Availability: No items available.

2.
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Series: Rio Grande/R�io Bravo ; no. 9.
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: College Station : Texas A&M University Press, c2006
Online resources:
Availability: No items available.

3.
A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, c2011
Online resources:
Availability: No items available.

4.
Food in the Civil War era : the North / edited by Helen Zoe Veit ; Erin Kirk, book design. by Series: American Food in History
Material type: Text Text; Literary form: Not fiction
Publisher: East Lansing, Michigan : Michigan State University Press, 2014Copyright date: �2014
Online resources:
Availability: No items available.

5.
Food in the Civil War era : the south / edited by Helen Zoe Veit. by Series: American food in history
Material type: Text Text; Literary form: Not fiction
Publisher: East Lansing, Michigan : Michigan State University Press, 2015Copyright date: �2015
Online resources:
Availability: No items available.

6.
Plain but wholesome [electronic resource] : foodways of the Mormon pioneers / Brock Cheney. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Salt Lake City : University of Utah Press, 2012
Online resources:
Availability: No items available.

7.
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, c2008
Online resources:
Availability: No items available.

8.
Northern hospitality : cooking by the book in New England / Keith W. F. Stavely and Kathleen Fitzgerald. by
Material type: Text Text; Literary form: Not fiction
Publisher: Amherst, [Massachusetts] ; Boston, [Massachusetts] : University of Massachusetts Press, 2011Copyright date: �2011
Online resources:
Availability: No items available.

9.
Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook / Lisa Cassell-Arms ; photographs by David Seaver. by
Edition: History Press edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Charleston, SC : American Palate, 2017
Online resources:
Availability: No items available.

10.
Pages
Installed and Supported by focuz infotech