Your search returned 6 results.

Sort
Results
1.
Bacteriophages in dairy processing [electronic resource] / Andrea del Luj�an Quiberoni and Jorge Alberto Reinheimer, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012
Online resources:
Availability: No items available.

2.
Milk [electronic resource] : a local and global history / Deborah Valenze. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: New Haven : Yale University Press, 2011
Online resources:
Availability: No items available.

3.
Biofilms in the dairy industry / edited by Koon Hoong Teh [and three others] ; contributors Rod Bennett [and thirteen others]. by Series: Society of Dairy Technology series
Material type: Text Text; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: �2015
Online resources:
Availability: No items available.

4.
Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: �2016
Online resources:
Availability: No items available.

5.
Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan. by
Material type: Text Text; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: �2017
Online resources:
Availability: No items available.

6.
Empowering Rural Women : Through Dairy Cooperatives / V.M.Rao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Publication Pvt.Ltd , 2004
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 301.412 RAO P04E.

Pages
Installed and Supported by focuz infotech