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1.
Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boulder, Colo. : University Press of Colorado, 2010
Online resources:
Availability: No items available.

2.
Hospitality and community after Christendom / Andrew Francis. by Series: After Christendom series
Material type: Text Text; Literary form: Not fiction
Publisher: Milton Keynes : Paternoster, 2012
Online resources:
Availability: No items available.

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Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. by
Material type: Text Text; Literary form: Not fiction
Publisher: Cambridge, Massachusetts ; London : MIT Press, 2014Copyright date: �2014
Online resources:
Availability: No items available.

5.
Food, farming, and faith [electronic resource] / Gary W. Fick. by Series: SUNY series on religion and the environment
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Albany : State University of New York Press, c2008
Online resources:
Availability: No items available.

6.
Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, 2013
Online resources:
Availability: No items available.

7.
Eating in Isaiah : approaching the role of food and drink in Isaiah's structure and message / Andrew T. Abernethy. by Series: Biblical interpretation series ; Volume 131.
Material type: Text Text; Literary form: Not fiction
Publisher: Leiden, Netherlands ; Boston, [Massachusetts] : Brill, 2014Copyright date: �2014
Online resources:
Availability: No items available.

8.
Dining alone : stories from the table for one / edited by Barbara Santich. by
Material type: Text Text; Literary form: Fiction
Publisher: Kent Town, South Australia : Wakefield Press, 2015Copyright date: �2013
Online resources:
Availability: No items available.

9.
Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. by Series: Sheffield studies in Aegean archaeology
Material type: Text Text; Literary form: Not fiction
Publisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: �2004
Online resources:
Availability: No items available.

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