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	1.	Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg, Johannes Panten. by Surburg, Horst [author.] Panten, Johannes [author.] Edition: Six completely revised and updated edition. Material type: Text; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.] Edition: Third edition. Material type: Text; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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