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	1.	No cover image available No cover image available Melamine and other problematic food carcinogens [electronic resource] / Viroj Wiwanitkit. by Viroj Wiwanitkit ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan Ifesan, Wumi ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glynd�wr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. Material type: Text; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: �2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 13 Material type: Text; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	No cover image available No cover image available Third supplement to the fourth edition [electronic resource]. by ProQuest (Firm) Series: Food chemicals codex Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Other title: Food chemicals codex, fourth edition, third supplement Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	No cover image available No cover image available Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1999 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by Hashemi, Seyed Mohammad Bagher [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson S [editor.] Series: Institute of Food Technologists Material type: Text; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley Blackwell, 2018Copyright date: �2018 Online resources: Click to View Availability: No items available. Add to cart (remove)

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