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	1.	No cover image available No cover image available The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	No cover image available No cover image available Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	No cover image available No cover image available Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.) ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	No cover image available No cover image available Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by Institute of Medicine (U.S.) Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Institute of Medicine (U.S.). Food and Nutrition Board ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data Material type: Text; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: �2011 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. by Pometto, Anthony L [author.] Demirci, Ali (Food engineer) [author.] Azizoglu, Reha O [contributor.] Series: IFT Press series Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: �2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Food fraud / Dr. John M. Ryan. by Ryan, John M [author.] Material type: Text; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha. by Jha, Shyam Narayan [author.] Material type: Text; Literary form: Not fiction Publisher: London, England : Academic Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Food Science and Technology Series Material type: Text; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	11.	Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Food science and technology Material type: Text; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	12.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.] Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	13.	Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China. by Jen, Joseph J, 1939- [editor.] Chen, Junshi [editor.] Material type: Text; Literary form: Not fiction Publisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	14.	Food security in Asia : economics and policies / edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei. by Chern, Wen S Carter, Colin Andre Shei, Shun-yi Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cheltenham, UK ; Northampton, MA, USA : Edward Elgar, 2000 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 338.19(5) CHE P00F. Place hold Add to cart (remove)
	15.	Food safety and food quality / editors, R.E. Hester and R.M. Harrison. by Hester, R. E Harrison, Roy M Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge, UK : Royal Society of Chemistry, c2001 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 363.19 HES P01F. Place hold Add to cart (remove)

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