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1.
Invention of the modern cookbook [electronic resource] / Sandra Sherman. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Santa Barbara, Calif. : Greenwood, 2010
Online resources:
Availability: No items available.

2.
New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Online resources:
Availability: No items available.

3.
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca. by Series: Rio Grande/R�io Bravo ; no. 9.
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: College Station : Texas A&M University Press, c2006
Online resources:
Availability: No items available.

4.
A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, c2011
Online resources:
Availability: No items available.

5.
Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boulder : University Press of Colorado, c2010
Online resources:
Availability: No items available.

6.
Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boulder, Colo. : University Press of Colorado, 2010
Online resources:
Availability: No items available.

7.
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodr�iguez-Alegr�ia. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boulder : University Press of Colorado, c2012
Online resources:
Availability: No items available.

8.
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Kent Town, S. Aust. : Wakefield Press, 1999
Online resources:
Availability: No items available.

9.
Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Series: World anthropology
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975
Online resources:
Availability: No items available.

10.
Paradox of plenty [electronic resource] : a social history of eating in modern America / Harvey Levenstein. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: New York ; Oxford : Oxford University Press, 1993
Online resources:
Availability: No items available.

11.
Hidden hunger [electronic resource] : gender and the politics of smarter foods / Aya Hirata Kimura. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Ithaca : Cornell University Press, 2013
Online resources:
Availability: No items available.

12.
We are what we eat [electronic resource] : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 1998
Online resources:
Availability: No items available.

13.
Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 2001
Online resources:
Availability: No items available.

14.
The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Cambridge, Mass. : Harvard University Press, 2012
Online resources:
Availability: No items available.

15.
Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Cambridge, Masa. : MIT Press, c2012
Online resources:
Availability: No items available.

16.
California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Cambridge, MA : MIT Press, c2012
Online resources:
Availability: No items available.

17.
Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online resources:
Availability: No items available.

18.
What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1986
Online resources:
Availability: No items available.

19.
Diet, nutrition, and cancer [electronic resource] / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1982
Online resources:
Availability: No items available.

20.
Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Series: SUNY series in Italian/American culture
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Albany : Excelsior Editions/State University of New York Press, c2010
Online resources:
Availability: No items available.

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