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	1.	The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] Edition: Third edition. Material type: Text; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ProQuest (Firm) Series: Food safety consultations Material type: Text; Format: electronic ; Literary form: Not fiction ; Audience: General; Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ProQuest (Firm) Series: Food safety consultations Material type: Text; Format: electronic ; Literary form: Not fiction ; Audience: General; Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries / Asian Development Bank. by Asian Development Bank Material type: Text; Literary form: Not fiction Publisher: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, 2013Copyright date: �2013 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- ProQuest (Firm) Series: Politics, science, and the environment Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	7.	Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, c2001 Online resources: Click to View Availability: No items available. Add to cart (remove)
	8.	Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief. by Shan, Yang [publishing director.] Material type: Text; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	9.	Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sj�ogren Bolin and Ingrid Lindeberg. by Bolin, Ylva Sj�ogren [author.] Lindeberg, Ingrid [author.] Series: TemaNord ; 2016:528. Material type: Text; Literary form: Not fiction Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	10.	Food safety and food quality / editors, R.E. Hester and R.M. Harrison. by Hester, R. E Harrison, Roy M Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge, UK : Royal Society of Chemistry, c2001 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 363.19 HES P01F. Place hold Add to cart (remove)
	11.	Food safety management manual / by Asian Productivity Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo, Japan : Asian Productivity Organization , 2009 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 362.192 ASI P09F. Place hold Add to cart (remove)

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