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	1.	No cover image available No cover image available Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by Klarich, Elizabeth ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available Adventures in eating [electronic resource] : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells. by Haines, Helen R Sammells, Clare A, 1973- ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boulder, Colo. : University Press of Colorado, 2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	No cover image available No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. by Tarulevicz, Nicole [author.] Material type: Text; Literary form: Not fiction Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: �2014 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by Pray, Leslie A [author.] Institute of Medicine (U.S.). Food Forum [issuing body.] Material type: Text; Literary form: Not fiction Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: �2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	6.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrb�k, Klavs [editor.] Material type: Text; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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