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1.
The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by
Edition: Third edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014
Online resources:
Availability: No items available.

2.
Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Chandni Chowk, Delhi : Global Media, 2009
Online resources:
Availability: No items available.

3.
Food protection and safety [electronic resource] / Lyman F. Thomasson, editor. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: New York : Nova Science, c2009
Online resources:
Availability: No items available.

4.
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011. by Series: FAO JECFA monographs ; 12
Material type: Text Text; Literary form: Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012
Online resources:
Availability: No items available.

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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by Series: Insights into Modern Food Science
Material type: Text Text; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017Copyright date: �2017
Online resources:
Availability: No items available.

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Food safety issues in the developing world / Laurian Unnevehr, Nancy Hirschhorn. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : The World Bank, 2000
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 338.19 UNN P00F.

13.
Food safety management manual / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo, Japan : Asian Productivity Organization , 2009
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 362.192 ASI P09F.

14.
Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) / [edited by Miriam Satin]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Tokyo : Asian Productivity Organization, 2005
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 363.192 ASI P05Q.

15.
Food safety and standards act, 2006 : (Act No. 34 of 2006) S.P. Gogia
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Hyderabad : Asia Law House, 2006
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 363.192 GOG P06F.

16.
Good agricultural practices : food safety for fresh produce / by A.K.Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : Studium Press India Pvt.Ltd ; 2009
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 630 SIN P09G.

17.
Foodreview [electronic resource]. by
Material type: Continuing resource Continuing resource; Format: electronic ; Type of continuing resource: periodical
Publication details: Washington, DC : [Pittsburgh, PA] : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture ; [Supt. of Docs., distributor], -[2002]
Other title:
  • Food review
Availability: No items available.

18.
The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Oxford ; New York : Oxford University Press, 2011
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: R 338.19 LUS P11O.

19.
Foodreview [electronic resource]. by
Material type: Continuing resource Continuing resource; Format: electronic ; Type of continuing resource: periodical
Publication details: Washington, DC : [Pittsburgh, PA] : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture ; [Supt. of Docs., distributor], -[2002]
Other title:
  • Food review
Availability: No items available.

20.
Report of the 27th RECA Seminar on food safety on the international negotiation and the international agricultural trade : held on 18-28 July 2005, Tokyo, Japan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Afro-Asian Rural Development Organization, [2005]
Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 363.19 AFR P05R.

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