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	1.	Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. by Bagchi, Debasis, 1954- [editor.] Swaroop, Anand [editor.] Bagchi, Manashi [editor.] Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: �2015 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available Wild plants, mushrooms and nuts : functional food properties and applications / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros. by Ferreira, Isabel C. F. R, 1979- [editor.] Morales, Patricia [editor.] Barros, Lillian [editor.] Material type: Text; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] Oomah, B. Dave [editor.] Campos Vega, Roc�io [editor.] Series: Functional food science and technology series Material type: Text; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	4.	New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. by Ruiz, Jos�e M. (Jos�e Mar�ia) [editor.] Segura-Campos, Maira Rubi [editor.] Material type: Text; Literary form: Not fiction Publisher: Chichester, England : Wiley, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)
	5.	Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] Shahidi, Fereidoon, 1951- [editor.] Series: Functional food science and technology series Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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