Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.
Material type:
TextPublisher: Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015Copyright date: �2015Description: 1 online resource (289 pages) : illustrations, graphsContent type: - text
- computer
- online resource
- 9781782979500 (e-book)
- Pottery, Ancient -- Mediterranean Region
- Kitchen utensils -- Mediterranean Region -- History -- To 1500
- Cookware -- Mediterranean Region -- History -- To 1500
- Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500
- Material culture -- Mediterranean Region -- History -- To 1500
- Social change -- Mediterranean Region -- History -- To 1500
- Social archaeology -- Mediterranean Region
- Ethnoarchaeology -- Mediterranean Region
- Mediterranean Region -- Antiquities
- Mediterranean Region -- Social life and customs
- 937 23
- DE61.P66 .C473 2015
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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