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	1.	No cover image available No cover image available Olive oil : chemistry and technology / editor, Dimitrios Boskou. by Boskou, Dimitrios American Oil Chemists' Society Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Champaign, Illinois : AOCS Press, 2006Copyright date: �2006 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos G�azquez-Abad, Mart�inez-L�opez and Juan Antonio Mond�ejar-Jim�enez. by G�azquez-Abad, Juan Carlos Mart�inez-L�opez, Francisco J, 1960- Mond�ejar-Jim�enez, Juan Antonio ProQuest (Firm) Series: Novinka (Series) \| Food science and technology Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] Shahidi, Fereidoon, 1951- [editor.] Series: Functional food science and technology series Material type: Text; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017 Online resources: Click to View Availability: No items available. Add to cart (remove)

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