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Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

Contributor(s): Material type: TextTextPublication details: Cambridge, UK : Royal Society of Chemistry, c2001.Description: xi, 166 p. : ill. ; 25 cmISBN:
  • 0854042709 (pbk.)
Subject(s): DDC classification:
  • 363.19 HES P01F
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Item type Current library Home library Call number Status Date due Barcode
Books Books NIRDPR LIBRARY 3rd Rack- A, Ground Floor NIRDPR LIBRARY 363.19 HES P01F (Browse shelf(Opens below)) Available 91945

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