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1.
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Kent Town, S. Aust. : Wakefield Press, 1999
Online resources:
Availability: No items available.

2.
The business of wine [electronic resource] : a global perspective / Per V. Jenster ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: [Copenhagen] : Copenhagen Business School Press, 2008
Online resources:
Availability: No items available.

3.
Wine, wealth, and the state in late antique Egypt [electronic resource] : the house of Apion at Oxyrhynchus / T.M. Hickey. by Series: New texts from ancient cultures
Material type: Text Text; Format: electronic ; Nature of contents: biography; Literary form: Not fiction
Publication details: Ann Arbor : University of Michigan Press, c2012
Online resources:
Availability: No items available.

4.
Empire of vines : wine culture in America / Erica Hannickel. by Series: Nature and culture in America
Edition: First edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Philadelphia : University of Pennsylvania Press, [2013]Copyright date: �2013
Online resources:
Availability: No items available.

5.
Vintage Moquegua [electronic resource] : history, wine, and archaeology on a colonial Peruvian periphery / by Prudence M. Rice. by Series: Joe R. and Teresa Lozano Long series in Latin American and Latino art and culture
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Austin : University of Texas Press, c2011
Online resources:
Availability: No items available.

6.
Wine production and quality / Keith Grainger, Hazel Tattersall. by
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction
Publisher: West Sussex, England : Wiley Blackwell, 2016Copyright date: �2016
Online resources:
Availability: No items available.

7.
Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook / Lisa Cassell-Arms ; photographs by David Seaver. by
Edition: History Press edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Charleston, SC : American Palate, 2017
Online resources:
Availability: No items available.

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