000 01520nam a2200421Ia 4500
001 EBC3301098
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 111206s2012 maua sb 001 0 eng d
010 _z 2011047859
020 _z9780674055728
020 _z9780674064737
035 _a(MiAaPQ)EBC3301098
035 _a(Au-PeEL)EBL3301098
035 _a(CaPaEBR)ebr10568042
035 _a(OCoLC)794670879
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aTX357
_b.A453 2012
082 0 4 _a616.85/26
_223
100 1 _aAllen, John S.
_q(John Scott),
_d1961-
245 1 4 _aThe omnivorous mind
_h[electronic resource] :
_bour evolving relationship with food /
_cJohn S. Allen.
260 _aCambridge, Mass. :
_bHarvard University Press,
_c2012.
300 _a319 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aBrain
_xEvolution.
650 0 _aCognition.
650 0 _aDiet
_xPsychological aspects.
650 0 _aFood habits
_xPsychological aspects.
650 0 _aFood
_xPsychological aspects.
650 0 _aHuman evolution.
650 0 _aNutrition
_xPsychological aspects.
650 0 _aOmnivores.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3301098
_zClick to View
999 _c20278
_d20278