| 000 | 01568nam a22004214a 4500 | ||
|---|---|---|---|
| 001 | EBC3420197 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 050314s2005 ctua sb 001 0 eng | ||
| 010 | _z 2005007310 | ||
| 015 |
_aGBA579239 _2bnb |
||
| 016 | 7 |
_z013296364 _2Uk |
|
| 020 | _z0300095295 (hardcover : alk. paper) | ||
| 035 | _a(MiAaPQ)EBC3420197 | ||
| 035 | _a(Au-PeEL)EBL3420197 | ||
| 035 | _a(CaPaEBR)ebr10170888 | ||
| 035 | _a(CaONFJC)MIL173006 | ||
| 035 | _a(OCoLC)923590649 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aHD9437.U62 _bS77 2005 |
|
| 082 | 0 | 4 |
_a338.1/765/00973 _222 |
| 100 | 1 |
_aStriffler, Steve, _d1967- |
|
| 245 | 1 | 0 |
_aChicken _h[electronic resource] : _bthe dangerous transformation of America's favorite food / _cSteve Striffler. |
| 260 |
_aNew Haven : _bYale University Press, _cc2005. |
||
| 300 |
_ax, 195 p. : _bill. |
||
| 490 | 1 | _aAgrarian studies series | |
| 504 | _aIncludes bibliographical references (p. [173]-191) and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 610 | 2 | 0 | _aMcDonald's Corporation. |
| 650 | 0 |
_aChicken industry _zUnited States _xHistory. |
|
| 650 | 0 |
_aPoultry plants _zUnited States _xHistory. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aYale agrarian studies. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3420197 _zClick to View |
| 999 |
_c40296 _d40296 |
||