| 000 | 01869nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4039385 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151104t20162016enka ob 001 0 eng d | ||
| 020 | _z9781118733301 | ||
| 020 | _a9781118864319 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4039385 | ||
| 035 | _a(Au-PeEL)EBL4039385 | ||
| 035 | _a(CaPaEBR)ebr11112965 | ||
| 035 | _a(CaONFJC)MIL828511 | ||
| 035 | _a(OCoLC)927509030 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP671.C35 _b.R637 2016 |
|
| 082 | 0 |
_a612/.01528 _223 |
|
| 100 | 1 |
_aRodriguez-Amaya, Delia, _eauthor. |
|
| 245 | 1 | 0 |
_aFood carotenoids : _bchemistry, biology and technology / _cDelia B. Rodriguez-Amaya. |
| 264 | 1 |
_aChichester, England ; _aHoboken, New Jersey : _bIFT Press : _bWiley Blackwell, _c2016. |
|
| 264 | 4 | _c�2016 | |
| 300 |
_a1 online resource (429 pages) : _billustrations, tables, graphs. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCarotenoids. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aRodriguez-Amaya, Delia. _tFood carotenoids : chemistry, biology and technology. _dChichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, c2016 _h429 pages _kIFT Press series. _z9781118733301 _w2015018743 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4039385 _zClick to View |
| 999 |
_c47182 _d47182 |
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