| 000 | 01729nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | EBC4182970 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150817s2016 enka ob 001 0 eng|d | ||
| 020 | _z9781118864555 (cloth) | ||
| 020 | _z9781118864555 | ||
| 020 | _a9781118864500 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4182970 | ||
| 035 | _a(Au-PeEL)EBL4182970 | ||
| 035 | _a(CaPaEBR)ebr11251259 | ||
| 035 | _a(CaONFJC)MIL878199 | ||
| 035 | _a(OCoLC)957699795 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP248.65.F66 _bA36 2016 |
|
| 082 | 0 |
_a664 _223 |
|
| 245 | 0 | 0 |
_aAdvances in food biotechnology / _cedited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India. |
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ, USA : _bWiley Blackwell, _c2016. |
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| 300 |
_a1 online resource (1,368 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aRai, V. Ravishankar, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tAdvances in food biotechnology. _dChichester, West Sussex, UK : Wiley Blackwell, 2016 _hxxviii, 719 pages ; 26 cm _z9781118864555 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4182970 _zClick to View |
| 999 |
_c47934 _d47934 |
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