000			02103nam a2200493 i 4500
001			EBC4305708
003			MiAaPQ
006			m o d |
007			cr cnu||||||||
008			160205t20162016enka ob 001 0 eng d
020			_z9781118965108
020			_z9781118965078
020			_a9781118965092 (e-book)
020			_z9781118965085 (ePub)
035			_a(MiAaPQ)EBC4305708
035			_a(Au-PeEL)EBL4305708
035			_a(CaPaEBR)ebr11148403
035			_a(CaONFJC)MIL884642
035			_a(OCoLC)935254362
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aHD9450.5 _b.S63 2016
082	0		_a363.19/29 _223
100	1		_aSoares, Nuno, _d1975- _eauthor.
245	1	0	_aFood safety in the seafood industry : _ba practical guide for ISO 22000 and FSSC 22000 implementation / _cNuno Soares, Cristina Martins, Antonio Vicente.
264		1	_aChichester, England : _bWiley Blackwell, _c2016.
264		4	_c�2016
300			_a1 online resource (197 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aSeafood industry _xQuality control.
650		0	_aSeafood industry _xSafety measures.
650		0	_aSeafood _xQuality control.
650		0	_aSeafood _xSafety measures.
655		4	_aElectronic books.
700	1		_aMartins, Cristina, _d1990- _eauthor.
700	1		_aVicente, Ant�onio A., _eauthor.
776	0	8	_iPrint version: _aSoares, Nuno, 1975- _tFood safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation. _dChichester, England : Wiley Blackwell, c2016 _hxiv, 180 pages _z9781118965108 _w2015040940
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4305708 _zClick to View
999			_c48318 _d48318