| 000 | 01817nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4338808 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160215t20162016nju ob 001 0 eng d | ||
| 020 | _z9781118634943 | ||
| 020 | _a9781118634967 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4338808 | ||
| 035 | _a(Au-PeEL)EBL4338808 | ||
| 035 | _a(CaPaEBR)ebr11151466 | ||
| 035 | _a(CaONFJC)MIL890241 | ||
| 035 | _a(OCoLC)920676980 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP630 _b.C446 2016 |
|
| 082 | 0 |
_a663.62 _223 |
|
| 245 | 0 | 0 |
_aChemistry and technology of soft drinks and fruit juices / _cedited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2016. |
|
| 264 | 4 | _c�2016 | |
| 300 | _a1 online resource (504 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed February 15, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSoft drinks. | |
| 650 | 0 | _aFruit juices. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aAshurst, P. R., _eeditor, _econtributor. |
|
| 776 | 0 | 8 |
_iPrint version: _tChemistry and technology of soft drinks and fruit juices. _dHoboken, New Jersey : Wiley Blackwell, c2016 _bThird edition. _h1 volume (unpaged) _z9781118634943 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4338808 _zClick to View |
| 999 |
_c48914 _d48914 |
||