000			02025nam a2200481 i 4500
001			EBC4338810
003			MiAaPQ
006			m o d |
007			cr cnu||||||||
008			160210t20162016enk ob 001 0 eng d
020			_z9781118951620
020			_a9781118951637 (e-book)
035			_a(MiAaPQ)EBC4338810
035			_a(Au-PeEL)EBL4338810
035			_a(CaPaEBR)ebr11146806
035			_a(CaONFJC)MIL890240
035			_a(OCoLC)936879609
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX546 _b.C446 2016
082	0		_a664.07 _223
245	0	0	_aChemesthesis : _bchemical touch in food and eating / _cedited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott.
264		1	_aChichester, West Sussex, England : _bWiley Blackwell, _c2016.
264		4	_c�2016
300			_a1 online resource (406 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xSensory evaluation.
650		0	_aChemical senses.
650		0	_aIntersensory effects.
650		0	_aFood _xComposition.
655		4	_aElectronic books.
700	1		_aMcDonald, Shane T. _q(Shane Thomas), _eeditor.
700	1		_aBolliet, David, _eeditor.
700	1		_aHayes, John _q(John E.), _eeditor.
700	1		_aPrescott, J. _q(John), _eauthor of introduction, etc.
776	0	8	_iPrint version: _tChemesthesis : chemical touch in food and eating. _dChichester, West Sussex, England : Wiley Blackwell, c2016 _happroximately 406 pages _z9781118951620 _w2015033559
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4338810 _zClick to View
999			_c48915 _d48915