| 000 | 01959nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4532949 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160611t20112011mauao ob 001 0 eng d | ||
| 020 | _z9781558498600 | ||
| 020 | _z9781558498617 | ||
| 020 | _a9781613760475 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4532949 | ||
| 035 | _a(Au-PeEL)EBL4532949 | ||
| 035 | _a(CaPaEBR)ebr11214446 | ||
| 035 | _a(OCoLC)794700498 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-usn-- | ||
| 050 | 4 |
_aTX715.2.N48 _b.S738 2011 |
|
| 082 | 0 |
_a641.5974 _222 |
|
| 100 | 1 |
_aStavely, Keith W. F., _d1942- _eauthor. |
|
| 245 | 1 | 0 |
_aNorthern hospitality : _bcooking by the book in New England / _cKeith W. F. Stavely and Kathleen Fitzgerald. |
| 264 | 1 |
_aAmherst, [Massachusetts] ; _aBoston, [Massachusetts] : _bUniversity of Massachusetts Press, _c2011. |
|
| 264 | 4 | _c�2011 | |
| 300 |
_a1 online resource (488 pages) : _billustrations, photographs |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCooking, American _xNew England style. |
|
| 650 | 0 |
_aCooking _zNew England. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aFitzgerald, Kathleen, _d1952- _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aStavely, Keith W. F., 1942- _tNorthern hospitality : cooking by the book in New England. _dAmherst, [Massachusetts] ; Boston, [Massachusetts] : University of Massachusetts Press, c2011 _hxiv, 469 pages _z9781558498600 _w2010054340 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4532949 _zClick to View |
| 999 |
_c51925 _d51925 |
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