000 02052nam a2200481 i 4500
001 EBC4766744
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 161223r20162004enka ob 000 0 eng d
020 _z9781842171677
020 _a9781785705090 (e-book)
035 _a(MiAaPQ)EBC4766744
035 _a(Au-PeEL)EBL4766744
035 _a(CaPaEBR)ebr11315910
035 _a(CaONFJC)MIL978010
035 _a(OCoLC)966521113
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
043 _ae-gr---
050 4 _aGT2853.G8
_b.F663 2016
082 0 _a394.1/2
_222
245 0 0 _aFood, cuisine and society in prehistoric Greece /
_cedited by Paul Halstead and John C. Barrett.
264 1 _aOxford, [England] ;
_aHavertown, Pennsylvania :
_bOxbow Books,
_c2016.
264 4 _c�2004
300 _a1 online resource (261 pages) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aSheffield Studies in Aegean Archaeology
504 _aIncludes bibliographical references at the end of each chapters.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood habits
_zGreece
_xHistory.
650 0 _aDinners and dining
_zGreece
_xHistory.
650 0 _aPrehistoric peoples
_xFood
_zGreece.
655 4 _aElectronic books.
700 1 _aHalstead, Paul,
_eeditor.
700 1 _aBarrett, John C.,
_eeditor.
776 0 8 _iPrint version:
_tFood, cuisine and society in prehistoric Greece.
_dOxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016, c2004
_hx, 205 pages
_kSheffield studies in Aegean archaeology.
_z9781842171677
_w2005298771
797 2 _aProQuest (Firm)
830 0 _aSheffield studies in Aegean archaeology.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4766744
_zClick to View
999 _c56980
_d56980