000			02034nam a2200457 i 4500
001			EBC4830607
003			MiAaPQ
006			m o d |
007			cr cnu||||||||
008			170410t20172017enk ob 001 0 eng d
020			_z9781119098836
020			_a9781119101253 (e-book)
035			_a(MiAaPQ)EBC4830607
035			_a(Au-PeEL)EBL4830607
035			_a(CaPaEBR)ebr11366007
035			_a(CaONFJC)MIL1003230
035			_a(OCoLC)974035876
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aQP144.G45 _b.N887 2017
082	0		_a612.3 _223
245	0	0	_aNutrigenomics and proteomics in health and disease : _btowards a systems-level understanding of gene-diet interactions / _cedited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US.
250			_aSecond edition.
264		1	_aChichester, West Sussex, England : _bWiley, _c2017.
264		4	_c�2017
300			_a1 online resource (353 pages).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aHui: Food Science and Technology
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aNutrition _xGenetic aspects.
650		0	_aProteomics.
655		4	_aElectronic books.
700	1		_aKussmann, Martin, _eeditor.
700	1		_aStover, Patrick J., _d1964- _eeditor.
776	0	8	_iPrint version: _tNutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions. _bSecond edition. _dChichester, West Sussex, England : Wiley, 2017 _h335 pages _kHui: Food Science and Technology _z9781119098836 _w2017003606
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4830607 _zClick to View
999			_c58283 _d58283